Ingredients
- 250 ml Laleli (Organic) Cold-Pressed Extra Virgin Olive Oil
- 200 g Whole almonds (with skin) (slightly toasted)
- 40 g Honey
- Salt
Cooking Method
- Process toasted almonds in a blender until fine.
- Combine all ingredients into a paste.
- Serve as a dip for your favorite vegetables, cut into sticks or bite size.