About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
Products
Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
Desserts
Dried Fruits
Flour and Starches
Food Additives
Grains
Non-Food Items
Nuts
Oilseeds
Perishables
Spices
Sweeteners
Contact
Menu
About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
Products
Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
Desserts
Dried Fruits
Flour and Starches
Food Additives
Grains
Non-Food Items
Nuts
Oilseeds
Perishables
Spices
Sweeteners
Contact
Home
/ Thub Thim Krop (Red Ruby)
Thub Thim Krop (Red Ruby)
Cooking Method
Ingredients
Coconut Granita
Coconut milk
200 ml
Ice
300 ml
Sugar
100 g
Salt
5 g
Red Ruby
Water chesnuts
8 pieces
(peeled and diced)
Sugar
2 tbsp
CAP KAPAL ABC tapioca starch
1 cup
Beetroot powder
1 tbsp
(optional - red coloring)
For boiling - water
To compile
Jackfruits
100 g
Back to Recipe
Share
Share on facebook
Share on whatsapp
Share on print