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Recipes
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
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Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
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/ Soufflé Pancake
Soufflé Pancake
Cooking Method
Ingredients
Souffle batter
Cap Bintang Custard Powder
10g
Milk
120g
All-purpose flour
30g
Egg white
58g
Sugar
40g
Vinegar
1 tsp
Oil
5g
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