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- Main Course
- Soup
- Kuih
- Cakes and Cookies
- Sweets
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Home / Otak-Otak

Otak-Otak

Cooking Method

Ingredients

Part A

Galangal 20 g
Turmeric 30 g
Lemongrass 3 stalks
Shallots 10 units
Garlic 5 cloves
Dried chilies 10 units
Red chilies 2 units
Candlenut 2 units
Shrimp paste (belacan) 15 g

(lightly toasted)

Part B

Cap Bintang Corn Starch 18 g
Cap Bintang Jaggery Powder 15 g
White fish 500 g
Fresh eggs 2 units

(size A)
Daun kaduk 3 leaves

(finely shredded)
Kaffir lime leaves 3 leaves

(finely shredded)
Santan 200 g
Salt 5 g

Part C - Compilation

Daun kaduk 12 leaves
Banana leaves 500 g
Bamboo skewer

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