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Recipes
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Soup
Kuih
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Malaysian Favourites
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Beans Splits and Dhall
Canned Food
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/ Kuih Lapis Peranakan
Kuih Lapis Peranakan
Cooking Method
Ingredients
Part A
Water
150 ml
CAP BINTANG
green bean starch
40 g
CAP KAPAL ABC
tapioca starch
45 g
CAP ERAWAN
blended rice flour
95 g
Part B
Water
300 ml
Sugar
140 g
Pandanus leaves
2 pieces
Coconut milk
200 ml
Salt
1 tsp
Part C
A few drops of pink liquid food colouring
A few drops of orange liquid food colouring
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