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Home / Kuih Labu Manis

Kuih Labu Manis

Cooking Method

Ingredients

Part A

Cap Erawan Blended Rice Flour 125 g
Cap Bintang Wheat Starch 50 g
Pumpkin 125 g
Water 500 ml

Part B

Vegetable oil 2 tbsp
Garlic 2 cloves
Pumpkin 125 g
Sugar 3 g
White pepper 1 g
Anchovy stock powder 5 g
Salt 3 g

Garnishing ingredients

Fried shallots 30 g
Fried dried shrimps 30 g
Thinly sliced red chillies 30 g
Thinly sliced spring onion 30 g

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