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Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
Products
Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
Desserts
Dried Fruits
Flour and Starches
Food Additives
Grains
Non-Food Items
Nuts
Oilseeds
Perishables
Spices
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/ Kuih Kosui
Kuih Kosui
Cooking Method
Ingredients
Water
380 ml
Cap Bintang Green Bean Starch
15 g
Cap Kapal ABC Tapioca Starch
45 g
Cap Erawan Blended Rice Flour
40 g
Sugar
100 g
Alkaline water
½ tsp
Pandanus leaves
5 pieces
Salt
1 tsp
Freshly grated coconut
40 g
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