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Recipes
Main Course
Soup
Kuih
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Malaysian Favourites
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Beans Splits and Dhall
Canned Food
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Oilseeds
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/ Kuih Hoon Marmar
Kuih Hoon Marmar
Cooking Method
Ingredients
Mixture A
Water
515 ml
CAP BINTANG green bean starch
55 g
Sugar
90 g
Alkaline water
1/2 tsp
Pandanus leaves
5 pieces
Mixture B
Water
165 ml
Coconut milk
165 ml
CAP BINTANG green bean starch
35 g
Salt
1 tsp
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