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Soup
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/ Korean Kimchi Pancake
Korean Kimchi Pancake
Cooking Method
Ingredients
ERAWAN BRAND Blended Rice Flour
30g
KAPAL ABC BRAND Tapioca Starch
40g
All-purpose flour
20g
Minced kimchi
150g
Gochujang
5g
Minced garlic
5g
Salt
5g
White vinegar
20g
Water
35g
Ice cubes
35g
Egg
1 unit
Green chili
1
(sliced thinly)
Vegetable oil
40ml
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