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Home / Korean Fried Chicken

Korean Fried Chicken

Cooking Method

Ingredients

Mixture A

Cap Bintang Wheat Starch 40 g
Chicken wings 3
Fresh eggs 2 units

(size A)
Salt 8 g
Chili powder 3 g
Garlic powder 3 g
All-purpose flour 40 g

Mixture B – Coating Flour

Cap Erawan Blended Rice Flour 60 g
All-purpose flour 40 g

Mixture C - Gochujang Coating

Honey 45 g
Gochujang 30 g
Chopped garlic 20 g
Toasted sesame 10 g

(garnish)
Vegetable oil 1 litre

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