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Home / Korean Egg Bread Gyeran Ppang

Korean Egg Bread Gyeran Ppang

Cooking Method

Ingredients

Ingredients A - Batter

Cap Bintang Corn Starch 45g
Cap Bintang Custard Powder 30g
Erawan Brand Blended Rice Flour 50g
Fresh eggs 'Size A' 3 units
Fresh Milk 150ml
Corn oil 100ml
Salt 5g

Ingredients B - Flavouring & Garnishing

Fresh eggs 'Size A' 8 units
Cheddar cube 50g
Chicken bacon 50g
Shredded cheddar 100g
1 large sprig of spring onion
Salt to taste

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