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Recipes
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Soup
Kuih
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Malaysian Favourites
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Beans Splits and Dhall
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/ Keropok Lekor
Keropok Lekor
Cooking Method
Ingredients
Cap Bintang Sago Starch
185g
Whole Indian mackerels or fresh sardines
1kg
Crushed ice / ice cubes
50g
Anchovy granules (pati ikan bilis)
3g
Baking powder
3g
Salt
3g
Oil for deep frying
750ml
Water for boiling lekor
3.5litre
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