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Home / Durian Cream Puff

Durian Cream Puff

Cooking Method

Ingredients

Part A

Butter 50 g
Sugar 60 g
All-purpose flour 40 g
Ground almond 25 g
A few drops of green colouring

Part B - Choux Buns

All-purpose flour 125 g
Milk 100 ml
Water 100 ml
Sugar 10 g
Salt 2 g
Butter 80 g
Fresh eggs 4 units

(size A)

Part C - Durian Filling

Cap Bintang Custard Powder 20 g
Water 60 ml
Cream 80 g
Sugar 20 g
Durian flesh 300 g

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