About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
Products
Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
Desserts
Dried Fruits
Flour and Starches
Food Additives
Grains
Non-Food Items
Nuts
Oilseeds
Perishables
Spices
Sweeteners
Contact
Menu
About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
Products
Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
Desserts
Dried Fruits
Flour and Starches
Food Additives
Grains
Non-Food Items
Nuts
Oilseeds
Perishables
Spices
Sweeteners
Contact
Home
/ Custard Cream Puff
Custard Cream Puff
Cooking Method
Ingredients
Puff
Water
250 ml
Butter
125 g
Wheat flour
150 g
Caster sugar
1 tsp
Salt
1⁄4 tsp
Eggs
4
(beaten)
Custard Cream
Full cream milk
300 ml
Water
300 ml
CAP BINTANG custard powder
6 tbsp
Caster sugar
5 tbsp
Back to Recipe
Share
Share on facebook
Share on whatsapp
Share on print