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Home / Chicken Chop

Chicken Chop

Cooking Method

Ingredients

Part A - Gravy

unsalted butter 70g
sliced yellow onion 125g
garlic cloves 15g
all-purpose flour 35g
fresh tomatoes (cube) 200g
water 500ml
chicken stock cube 1/2 unit
Worcestershire sauce 20ml
salt 8g
ground black pepper 8g
tomato ketchup 100g
butter (to finish) 50g

Part B - Marinate

Cap Bintang Corn Starch 60g
deboned chicken leg chop (2 legs) 350g
fresh egg Size A 2 units
salt 8g
ground white pepper 5g
garlic powder 3g

Part C - Coating

Cap Bintang Corn Starch 60g
Frying oil 1 litre

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