Ingredients
Puff
- 250 ml Water
- 125 g Butter
- 150 g Wheat flour
- 1 tsp Caster sugar
- ¼ tsp Salt
- 4 Eggs (beaten)
Custard Cream
- 300 ml Full cream milk
- 300 ml Water
- 6 tbsp STAR BRAND Custard Powder
- 5 tbsp Caster sugar
Cooking Method
Puff
- Mix water, butter, caster sugar, salt and bring it to boil. Stir in wheat flour and cook over low heat for 1 minute until dough is formed. Remove from heat and set aside to cool.
- Add in the beaten egg to the cooled dough, stir the dough until well mixed and smooth. Scoop tablespoonfuls of dough onto baking tray overlaid with baking sheet.
- Bake in a preheated oven for 30 minutes at 200°C.
Custard Cream
- Mix all ingredients and stir well. Then cook the mixture over medium heat until thicken and boil. Set aside to cool.
- Split the puffs and fill with custard cream.
Ingredient Highlights
Cap Bintang Custard Powder
It is a cornflour-based powder which thickens to form a custard-like sauce when mixed with milk and heated sufficiently.